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Our Staff

At Kinder Castle we are committed to supporting the continuous professional development of our staff. We have frequent in-house training through staff meetings and regular individual supervisions, to highlight strengths and areas for development. These individual strengths then blend with the team throughout the nursery, to ensure high standards are always achieved.



Madeleine Fursse

  • Toddler Room Leader
  • SENCO
  • Assistant Safeguarding Leader
  • First Aider
  • Level 3 Qualified.

                Katie OBrien

  • First Aider
  • Level 3 Qualified.

            Louise Reynolds

  • Baby Room Leader
  • First Aider
  • Food Hygiene level 2
  • Level 4 Qualified



Nasreen Akhtar

  • Food Hygiene level 2
  • Level 3 Qualified.  


Hannah Smothers

  • Assistant SENCO
  • First Aider
  • Food Hygiene level 2
  • Level 3 Qualified.

  • Lana Walker

  • Tasky Twos Room Leader
  • First Aider
  • Food Hygiene level 2
  • Level 3 Qualified.

  •  Lucinda Hepworth

    • Level 3 Qualified.


    Vicki Luke

    • Level 2 Qualified
    • Training for level 3. 


    Nicole Winter

  • PreSchool Room Leader
  • First Aider
  • Food Hygiene level 2
  • Level 3 Qualified.


  • Emma Cahill

    • First Aider
    • Level 3 Qualified.


    Nerina Taylor

  • Deputy Manager
  • Safeguarding Lead
  • First Aider
  • Food Hygiene level 2
  • Level 5 Qualified.

  • Charlotte Sykes

  • Manager
  • Teaching and Learning Coordinator
  • Food Hygiene level 2
  • Level 6 Qualified.


  •               Hazel Hartley

    • Cook
    • Level 2 Diploma in Food Production & Cooking
    • Food Hygiene level 2.

    Rachel Wright
    • Partner